Gables Hotel | Gables Restaurant menu
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Our menus

Our Bar Menu

Starters

  • Button Mushrooms

    4.95

    Cooked with Garlic, Cream and White Wine Sauce, Served on a Crouton

  • Farmhouse Pate with Caramelised Onion Marmalade

    4.95

    Served with Mixed Salad and Oatcakes (£)

  • Nachos Topped with Melted Cheese

    4.95

    Served with Guacamole, Salsa and Sour Cream

  • Homemade Soup of the Day

    4.95

    Served with a Bread Roll

  • Prawn Cocktail

    5.50

    Served with Brown Bread and Butter

  • Deep-Fried Wedges of Brie

    5.95

    Served with Cranberry Sauce and Mixed Salad

Mains

  • Homemade Pie of the Day

    11.55

    Served with Vegetables and Hand Cut Chips or Buttered New Potatoes

  • Beer Battered Fish and Hand Cut Chips

    12.95

    With Homemade Tartare Sauce and Garden Peas

  • Breast of Chicken

    10.95

    Topped with Bacon, Melted Cheese and Barbeque Sauce served with Hand Cut Chips and Mixed Salad

  • Bolognaise or Roast Vegetable Lasagne

    10.95

    served with Garlic Bread and Mixed Salad

  • 10oz Gammon Steak

    10.75

    Served with Fried Egg, Hand Cut Chips and Mixed Salad

  • 80z Chargrilled Rump Steak

    12.95

    Served with Tomato, Mushrooms, Hand Cut Chips and Mixed Salad

  • Gables 8oz Beef or Chicken Burger

    10.95

    Served with Hand Cut Chips and Mixed Salad. (Add Cheese and Bacon to your Burger for an Extra £2.00)

  • Vegetarian Dish of the Day

    See Blackboard for Details

Sides

  • Beer Battered Onion Rings

    1.95
  • Diane, Peppercorn, Gravy Sauces

    1.95
  • Hand Cut Chips or Sweet Potato Fries

    1.95
  • Seasonal Buttered Vegetables

    1.95

Deserts

  • Homemade Sticky Toffee Pudding

    4.95

    Served with Butterscotch Sauce and Vanilla Ice Cream

  • Homemade Cheesecake of the Day

    4.95
  • Chocolate Brownie

    4.95

    Served with a Forest Fruit Compote

  • Bread and Butter Pudding

    4.95

    Apricot and Bailey’s, served with Custard

Book a Table

Our Restaurant Menu Gretna

Starters

  • Homemade Soup of the Day

    4.95

    Served with a Bread Roll

  • Smoked Mackerel Scotch Egg

    5.95

    Served with Horseradish Mayonnaise Sauce and Mixed Dressed Salad

  • A Fan of Gala Melon Garnished

    4.50

    with Mandarin Segments, Forest Fruits and a Raspberry Sorbet

  • Deep Fried Breaded Wedges of Brie

    5.95

    Served with Cranberry Sauce and Mixed Salad

Mains

  • Simply Roasted Rump of Lamb

    13.95

    Served on Lyonnaise Potatoes with a Port and Red Currant Jus and Seasonal Vegetables

  • A Ballantine of Chicken

    12.95

    filled with Haggis wrapped in prosciutto Ham Served on Clapshot with Seasonal Vegetables and a Whiskey Sauce

  • Wild Mushroom Stroganoff

    10.25

    Cooked with Mustard, Onions, Roasted Pepper Cream, Paprika and Brandy Served with Basmati Rice

  • Roasted Fillet of Seabass

    13.95

    Served on Stir Fried Vegetables with Noodles and a Sweet Chilli Sauce

  • Homemade Pie of the Day

    11.55

    Served with Vegetables and Hand Cut Chips or Buttered New Potatoes

  • Grilled Sirloin Steak

    19.50

    Served with Roasted Cherry Tomatoes, Flat Mushroom and Hand cut Chips

Sides

  • Beer Battered Onion Rings

    1.95
  • Diane, Peppercorn, Gravy Sauces

    1.95
  • Hand Cut Chips or Sweet Potato Fries

    1.95
  • Seasonal Buttered Vegetables

    1.95

Deserts

  • Homemade Sticky Toffee Pudding

    4.95

    Served with Butterscotch Sauce and Vanilla Ice Cream

  • Homemade Cheesecake of the Day

    4.95
  • Chocolate Brownie

    4.95

    Served with a Forest Fruit Compote

  • Bread and Butter Pudding

    4.95

    Apricot and Bailey’s, served with Custard

FOOD ALLERGIES AND INTOLERANCES PLEASE SPEAK TO OUR STAFF
ABOUT THE INGREDIENTS IN YOUR MEAL, WHEN MAKING YOUR ORDER. THANK YOU.

Book a table tonight

Open menu click three bars